Our Menu
Add Chicken $6.00 or Shrimp $8.00 to any dish. | Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antipasti
Polpo Alla Griglia
$17.95
Octopus grilled to perfection served over greens and fresh fennel, orange and a homemade citrus sauce.
Salmone Carpaccio
$15.95
Raw salmon cured with lemon and olive oil, capers, red onions, arugula and shaved parmesan cheese.
Gamberetti Romano
$18.95
Fresh shrimps sautéed with onions, artichokes, white wine and fresh tomatoes puree.
Carciofi Arrostiti
$13.95
Roasted artichoke hearts, garlic & olive, served with a homemade caper aioli.
Pepata Di Cozze
$15.95
Fresh mussels sauteed in the sauce of your choice. Di Valle's pomodoro sauce or white wine & garlic
Rosa Di Mele
$15.95
Stuffed puff pastry with caramelized onions, brie cheese and apple, wrapped in prosciutto, served over a sweet gorgonzola cheese sauce.
Canerdeli
$15.95
Venetian meatballs made with a blend of Italian cheeses & salamis
Parmigiana Melanzana
$14.95
Layers of eggplant, topped with homemade mozzarella, baked with chef Di Valle's pomodoro sauce.
Calamari Fritti
$17.95
Italian seasoned, lightly floured, fried calamari. Served with homemade marinara sauce.
Frittura Di Pesce
$22.95
Italian seasoned, lightly floured, seafood with calamari, shrimp and fish.
Zuppa & Insalata
Pasta E Fagioli
$9.95
Traditional Italian ditalini pasta and cannellini beans soup.
Zuppa Di Lenticchie
$9.95
Hearty vegetables and lentils soup.
Caprese
$13.95
French mozzarella cheese, steak tomatoes, oregano, basil, olive oil & balsamic glaze.
Insalata Caesar
$11.95
Romaine lettuce, homemade croutons, tossed with traditional caesar dressing, topped with shaved parmesan cheese.
Insalata Della Casa
$11.95
Mix lettuce, tomatoes, red onions, tossed in our homemade Italian dressing.
Beet Salad
$14.95
Arugula salad, roasted beets, walnuts, goat cheese, cherry tomatoes, onions, tossed in raspberry vinaigrette.
St. Tropez
$13.95
Romaine lettuce, bell peppers, cucumber, tomatoes, kalamata olives, feta cheese and oregano, tossed in homemade Greek dressing.
Carne & Pesce
Served with side of seasonal vegetables and potatoes.
Vitello Piccata
$25.95
Veal scaloppini sautéed with white wine, lemon and capers.
Vitello Alla Di Valle’s
$27.95
Veal scaloppini sautéed with shitake mushrooms and sun-dried tomatoes.
Vitello Sorrentino
$28.95
Veal scaloppini topped with prosciutto, eggplant and melted mozzarella in a marsala brown sauce.
Pollo Marsala
$26.95
Sauteed chicken breast with mushrooms in marsala wine sauce.
Pollo Picatta
$25.95
Sautéed chicken breast with white wine, lemon & capers.
Pollo Alla Milanesa O Parmigiana
$24.95
Milanese - Breaded chicken breast, topped with arugula, cherry tomatoes & shaved parmesan cheese | Parmigiana - Topped with Di Valle's marinara sauce & melted mozzarella.
Pollo Valdostana
$27.95
Breast of chicken filled with fontina cheese and prosciutto served in a marsala and mushroom sauce.
Costolette Di Agnello
$38.95
Grilled lamb chops with fresh rosemary and garlic.
Platessa Alla Francese
$27.95
Flounder fillet, pan-seared, served in lemon, white wine sauce.
Salmone Della Casa
$28.95
Salmon fillet with shrimp, mussels, clams, cherry tomatoes & lemon white wine sauce or grilled
Pastas
Penne Al Pomodoro
$18.95
Fresh tomatoes & basil.
Linguini Alle Vongole
$25.95
Fresh clams cooked in white wine garlic sauce or Di Valle's marinara sauce.
Spaghetti Alla Bolognese
$22.95
Bolognese sauce, with sautéed carrots, celery, onion and ground beef.
Fettuccine All’Anatra
$25.95
Hand-shredded braised duck, vegetable blend, white wine and fresh rosemary.
Linguini Al Frutti Di Mare
$34.95
Combinations of clams, shrimp, mussels, calamari, lobster tail, cooked in white wine garlic sauce or Di Valle's marinara sauce.
Fagottini Alla Pera
$23.95
Handmade purse filled with fresh pear and four kinds of cheese, served in a gorgonzola sauce.
Gnocchi Tartufo
$23.95
Potato gnocchi served in a truffle cream sauce.
Lasagna Di Carne
$22.95
Layers of pasta with homemade bolognese and bechamel sauce, basil, mozzarella, and pecorino cheese.
Ravioli Di Spinaci E Ricotta
$22.95
Ravioli filled with ricotta cheese and spinach served in a fresh pomodoro sauce.
Fettuccine Al Funghi
$23.95
Garlic and oil, fresh porcini, mushrooms, basil & marsala wine.
Spaghetti Alla Carbonara
$24.95
Sautéed diced pancetta and onions with cream sauce and parmesan cheese.
Risotto Di Funghi
$24.95
Blend of prcini & shiitake mushrooms with truffle.