Specials

Appetizers: Burrata: Creamy mozzarella cheese, arugula, cherry tomatoes, & thinly sliced prosciutto garnished with a truffle balsamic glaze. Polpetta: Homemade meatball equal parts pork, veal & beef in our house marinara sauce. Sea scallops or Shrimp Oreganata: In a lemon butter sauce lightly breaded & pan seared. Entrees: Halibut Dolce Vitta: Pan-seared & served with a brandy cream-based risotto, sauteed spinach, asparagus, & grilled shrimp. Corvina: Pan-seared over a bed of sauteed spinach & topped with a Dijon mustard cream sauce. Red Snapper or Branzino: Pan-seared butterfly filleted prepared in any style: Picatta, Livornese, Francese, or Grilled. Short Rib: Braised for 6 hours in a red wine reduction sauce served with champagne risotto. Rigatoni Mare E Monte: Grilled shrimp, mild Italian sausage, & broccoli rabe in a garlic & oil sauce.